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Linguine pasta with basil - pine nuts - olive oil

Linguine with Seafood in White Wine Garlic Sauce

Garganelli pasta with four cheese in a cream sauce

Garganelli pasat with fresh vegetables and turkey breast in curry cream sauce

Lasagne with minced meat and ham in a creamy tomato sauce, baked

Tagliatelle with roasted beef fillet tops on Gorgonzola cream sauce 

Green tagliatelle on a sherry cream sauce with fried mushrooms and grilled turkey breast

Fried salmon in a lobster – red pepper cream sauce with zucchini stripes and white fettuccine

Linguine pasta bolognese with mozarella cheese